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      Thursday, 10 December 2015

      Recipe: Singapore Fried Noodles

      Recipe: Singapore Fried Noodles
      Recipe: Singapore Fried Noodles

      A popular variety in Singapore and Hong Kong, this stir-fried noodles is easy and quick to make. 


      There are numerous variations to this dish, including a vegetarian version, with different varieties of noodles or with pork instead of chicken.

      Ingredients
      Rice Vermicelli (or Plain Rice Noodles) - 100 gms
      Chicken Breast - 1/4 cup, boneless, skinless, chopped or cut into thin strips
      Shrimps - 100 gms, shelled, deveined
      Garlic - 1 clove, minced
      Onion - 3 tblsp, sliced
      Red Capsicum - 3 tblsp, sliced
      Egg - 1, lightly beaten
      Bean Sprouts - 100 gms
      Spring Onions - 100 gms, chopped
      Corn Flour - 1/4 tsp, mixed with 1/4 tsp water
      Oil - 4 tsp

      For the Sauce
      Oyster Sauce - 1/2 tblsp
      Curry Powder - 3 tsp
      Soy Sauce - 3/4 tblsp
      Sugar - 1 tsp
      Water - 100 ml

      Method
      - Soak the rice vermicelli in warm water for 10 to 20 minutes or until soft.
      - Drain and keep aside.
      - Pour the corn flour mixture over the chicken pieces and mix well until coated.
      - Mix all the sauce ingredients in a bowl.
      - Heat 3 tsp oil in a pan over medium flame.
      - Saute the onions, capsicums and garlic for a minute.
      - Add the shrimps and chicken pieces.
      - Cook until they start to change colour.
      - Add the vermicelli and stir-fry for a minute.
      - In a nonstick pan, add 1 tsp oil and add the egg.
      - Cook until the bottom sets and transfer to the noodles.
      - Add the sauce and stir well.
      - Cook for another minute or two, stirring from time to time.
      - Garnish with spring onions and bean sprouts.
      - Serve.

      Courtesy: www.awesomecuisine.co
      m
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      Item Reviewed: Recipe: Singapore Fried Noodles Rating: 5 Reviewed By: Unknown