Makes2 tarts
Hands-On Time20 min
Total Time55 min
Nutritional Information
INGREDIENTS
2tablespoons olive oil
2medium onions, sliced
2red apples (such as Braeburn or Gala), cut into small pieces
kosher salt and black pepper
2sheets frozen puff pastry (from a 17.3-ounce package), thawed
1/2cup creme fraiche or sour cream
DIRECTIONS
Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
By Kate Merker and Sara Quessenberry
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